Sweet Woodruff Mead
Deciduous forest in a bottle...
SWEET WOODRUFF MEAD 10,5% ALC.VOL
Sweet Woodruff (Asperula odorata) is natures marcipan-herb! Take a walk in a muddy deciduous forest in April / May - in the forest floor you will find the 15-20 cm high herb with the characteristic white flowers.
Chewing a Sweet Woodruff tastes like marzipan. And it is that experience we have transferred to Mjødladens Skovriddermjød (Sweet Woodruff mead). The result is a spicy mead brewed on Danish spring honey and: Sweet Woodruff.
Learn more about Sweet Wodruff her:
Our Sweet Woodruff mead is - literally - our most green mead. It is solely the Sweet Woodruff that gives the characteristic color; the mead consists exclusively of spring honey, water, yeast and Sweet Woodruff. Mix it half-and-half with Sprite and you have a summer drink that tastes unmistakably like a Champagnebrus - a Danish popsicle dating back to the 1950´s.
Ud i det grønne
- By Jakob Elbæk
6 cl Mjødladen´s Sweet Woodruff Mead
6 cl French dry vermouth (play it safe - use Dolin)
2 dash absint
Mix mead, vermouth & absint over ice in an old fashioned- or double rocks glass. Stir until the glass feels cold. Decorate with fresh lemon balm.
A complex, sweet & herbal cocktail that brings to mind Middle Eastern pastries. Sweet Woodruff, anise and wormwood, with a honey and marzipan-like base note, set one aside for a warm spring day in a Funen beech forest.
Perfect for the typical Danish marcipan cake on New Year's Eve or with a healthy-sized bowl of Christmas candy.
Den Sorte Ridder
- By Siri Jensen
4 cl rye whiskey (in this case Old Overholt Rye, feel free to choose a rye at the slightly sweeter. A Canadian whiskey should also be able to be used)
2 cl Dark Mead
1 cl Forest knight mead
8 cl Cola
Build up over in lowball glass.
Fantastisk drik som vi har serveret for vores familie og venner i sommervarmen 3cl af gudedrikken fyldt op med Steven up og isterninger, fantastisk
Den smager så godt, og den ligger og slås med kirsebærmjøden om hvem der er bedst.